'In the words of Hot Chocolate...'It Started With A Whisk...'
Bung the mixture in a cake tin
Bake for just short of 10 hours!!! Yes...you heard me right...I had the temperature way too low this year but didn't realise until the oven 'pinged' to say the 5 hours cooking time was up and the cake was still soggy.
Drape in a ghostly marzipan covering...
...then feast yer eyes on this!!!
More snow peaks than Everest.